Ultra Satisfying Homemade Vegetable Broth Recipe
Recipe By Inspired Taste
This homemade vegetable broth recipe is hearty enough to enjoy alone as a soup and works as a replacement to boxed stock in your favorite recipes.
4.8
20 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ultra Satisfying Homemade Vegetable Broth Recipe
- 1/10 pound Onion
- 1/10 pound Carrots
- 1/20 pound Celery
- 1/10 pound Tomatoes
- 0.40 Garlic cloves, smashed and peeled
- 1/5 tablespoon Olive oil
- 1/20 ounce Dried mushrooms such as porcini, oyster or shiitake
- 1/20 bunch F fresh parsley, leaves and stems or just use the stems
- 0.30 sprig Fresh thyme
- 1/5 Bay leaves
- 1/10-1/5 cup Vegetable scraps from fridge or freezer, optional
- 1/10 teaspoon Sea Salt, Optional
Nutrition
value
value
82
calories per serving
4 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs8g
- Fiber7g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A2403mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus65mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste