Instant Pot Vegetable Broth Recipe
Recipe By Clean Eating Kitchen
Instant pot vegetable broth is a budget-friendly, wholesome, and simple way to make stock. use whole vegetables or veggie scraps and a few simple seasonings. once youve had homemade stock, youll never choose the boxed version again.
4.3
15 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
30minsCook
1hr 5m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Vegetable Broth Recipe
- 0.13 bunch Carrots, sliced into large sections
- 0.13 bunch Celery, sliced into large sections
- 0.13 Onion, chopped roughly
- 0.38 Garlic cloves, chopped
- 1/4 Bay leaves
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Whole black peppercorns
- 1 cup Filtered water
Nutrition
value
value
27
calories per serving
< 1 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen