Vegan Biscuits & Sausage Gravy Recipe
Recipe By Cozy Peach Kitchen
Country-style vegan sausage gravy is made with your favorite storebought veggie sausage and simple, wholesome ingredients. pair with homemade vegan biscuits for a comforting breakfast.
4
16 Rating -
Rate
Non Vegdiet
48minstotal
5minsPrep
10minsCook
48m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Biscuits & Sausage Gravy Recipe
- 1 Vegan biscuits
- 0.83 ounce Vegan sausage
- 0.33 tablespoon Olive oil
- 1/25 cup All purpose flour
- 0.33 cup Unsweetened soy milk
- 0.17 tablespoon Nutritional yeast
- 0.17 teaspoon Dry thyme
- 0.17 teaspoon Dry sage
- 0.08 teaspoon Garlic powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Cayenne pepper optional makes it lightly spicy
- As required Freshly ground black pepper to taste
Nutrition
value
value
127
calories per serving
10 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cozy Peach Kitchen