we transformed grandma's tried-and-true pie recipe into these vegan, gluten-free four berry pie bars. Because everything tastes better when you eat it with your hands
0.08 cup Vegan butter, chilled and cut into pieces
1/4 tablespoon Creamy almond butter
0.21 tablespoon Maple syrup
0.08 teaspoon Vanilla extract
1/25 teaspoon Almond extract
1/25 cup Raw, unsalted almonds
0.42 cup Mixed berries
1/25 cup Peeled apple
1/4 tablespoon Sugar
0.17 tablespoon Maple syrup
0.17 teaspoon Freshly squeezed lime juice
0.08 teaspoon Lime zest
0.06 teaspoon Cinnamon
1/2 tablespoon Chia seeds
Nutrition value
285
calories per serving
13 g Fat8 g Protein34 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
34g
Fiber
6g
MacroNutrients
Carbs
34g
Protein
8g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment