Turkey Soup Recipe
Recipe By Betty Crocker
Sometimes after enjoying all our favorite thanksgiving foods, we find ourselves craving a lighter option. That's where our leftover turkey soup comes in. With only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand. Plus, our homemade turkey soup combines a meaty broth and savory vegetables for an unreal result your family will love. So, turn on some football, slip on cozy clothes and test out this turkey soup recipe.
4.3
26 Rating -
Rate
Non Vegdiet
2hr 55minstotal
2hr 55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Soup Recipe
- 1.20 pound Carcass from cooked 10 turkey
- 0.30 quart Water
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 0.03 teaspoon Poultry seasoning or dried sage leaves
- 1/10 Dried bay leaf
- 1/20 cup Uncooked pearl barley
- 0.30 Medium carrots, sliced
- 1/10 cup Chopped onions
- 1/5 Medium stalks celery, sliced
- 0.30 cup Cut up cooked turkey
- 1/5 tablespoon Chopped fresh parsley leaves, if desired
Nutrition
value
value
878
calories per serving
38 g Fat123 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat38g
- Protein123g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein123g
- Fiber3g
Fats
- Fat38g
Vitamins & Minerals
- Calcium174mg
- Iron11mg
- Vitamin A814mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E4mg
- Copper3mcg
- Magnesium161mg
- Manganese< 1mg
- Phosphorus1197mg
- Selenium124mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker