Ingredients for Homemade Leftover Turkey Soup Recipe
0.08 piece Leftover turkey carcass, picked clean of meat and large skin and fat
0.33 piece Large carrots, peeled and chopped into large
0.17 Large onions, peeled and cut in fourths
0.42 piece Celery stalks, including the leafy tops, cut into large
0.17 Bay leaves
0.17 tablespoon 4 tablespoons of salt
0.08 peppercorns
As required Water
0.08 Batch of turkey stock
3.75 Carrots, Peeled And Diced
0.33 Celery Stalks, Diced
0.17 cup Leftover turkey meat
0.08 Bag egg noodles
As required Fresh thyme for garnish
Nutrition value
201
calories per serving
3 g Fat10 g Protein30 g Carbs17 g FiberOther
Current Totals
Fat
3g
Protein
10g
Carbs
30g
Fiber
17g
MacroNutrients
Carbs
30g
Protein
10g
Fiber
17g
Fats
Fat
3g
Vitamins & Minerals
Calcium
178mg
Iron
4mg
Vitamin A
9005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
184mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment