Homemade Turkey Soup Recipe
Recipe By Taste Of Home
You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. June Sangrey, Manheim, Pennsylvania.
3.8
25 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Turkey Soup Recipe
- 1/10 Leftover Turkey Carcass
- 1/5 quart Water
- 1/10 Medium onion, cut into wedges
- 1/20 teaspoon Salt
- 1/5 Bay leaves
- 1/10 cup Chopped carrots
- 1/10 cup Uncooked Long Grain Rice
- 0.03 cup Chopped Celery
- 0.03 cup Chopped Onion
- 1/10 can Condensed cream of chicken or cream of mushroom soup, undiluted
Nutrition
value
value
85
calories per serving
< 1 g Fat2 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home