This homemade tuna noodle casserole is an update on an old classic. It's made using a flavorful homemade sauce that elevates it taking this potluck star to another level.
Ingredients for Homemade Tuna Noodle Casserole Recipe
1.50 ounce Wide egg noodles cooked al dente
3/4 tablespoon Salted or unsalted butter
0.13 Small onion diced
0.13 Rib celery diced
cup Cup all purpose flour
0.13 teaspoon Salt
0.13 teaspoon Lemon pepper or black pepper
0.13 teaspoon Seafood seasoning i. e. old bay or your favorite
0.13 teaspoon Granulated garlic or garlic powder
0.06 teaspoon Onion powder
1/2 cup Whole milk or 1/2 and 1/2
0.38 cup Shredded sharp white or regular cheddar cheese, swiss or gruyere divided
3/4 ounce 3 cans tuna drained
0.13-1/4 cup Frozen petite peas adjust amount to your taste
0.13 cup French fried onions crushed
As required Fresh chopped chives or parsley for garnishing `optional
Nutrition value
520
calories per serving
19 g Fat31 g Protein53 g Carbs5 g FiberOther
Current Totals
Fat
19g
Protein
31g
Carbs
53g
Fiber
5g
MacroNutrients
Carbs
53g
Protein
31g
Fiber
5g
Fats
Fat
19g
Vitamins & Minerals
Calcium
707mg
Iron
2mg
Vitamin A
327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
15mg
Vitamin B9
354mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
609mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment