Homemade Triple-Fruit Pie Recipe

Recipe By Taste Of Home

This refreshing pie features juicy slices of peaches, apricots and nectarines, and a homemade golden-brown crust. "It's irresistible on a warm summer day," says Janet Loomis from Terry, Montana.

4.1
25 Rating -
Rate
Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Homemade Triple-Fruit Pie
plan
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ingredients serve

Ingredients for Homemade Triple-Fruit Pie Recipe

  • 0.33 cup All purpose flour
  • 0.17 teaspoon Salt
  • 0.13 cup Shortening
  • 0.83 tablespoon Cold water
  • 0.28 cup Each sliced peeled peaches, nectarines and apricots
  • 0.17 tablespoon Lemon juice
  • 0.08 cup Packed brown sugar
  • 1/25 teaspoon Ground ginger
  • 1/25 teaspoon Ground cinnamon
  • 0.17 tablespoon Butter
Nutrition
value
113
calories per serving
4 g Fat< 1 g Protein18 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    18g
  • Fiber
    1g

MacroNutrients

  • Carbs
    18g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home