This refreshing pie features juicy slices of peaches, apricots and nectarines, and a homemade golden-brown crust. "It's irresistible on a warm summer day," says Janet Loomis from Terry, Montana.
0.28 cup Each sliced peeled peaches, nectarines and apricots
0.17 tablespoon Lemon juice
0.08 cup Packed brown sugar
1/25 teaspoon Ground ginger
1/25 teaspoon Ground cinnamon
0.17 tablespoon Butter
Nutrition value
113
calories per serving
4 g Fat< 1 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
< 1g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment