Pasta Alla Carbonara Recipe

Recipe By Slurrp

Pasta Alla Carbonara is a classic Italian dish that is simple yet incredibly flavorful. It features spaghetti tossed in a creamy sauce made with eggs, Parmesan cheese, pancetta, and black pepper. The combination of the rich and creamy sauce with the salty pancetta creates a delicious and satisfying pasta dish. It is quick and easy to make, making it a perfect option for a weeknight dinner or a special occasion.

4.4
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Pasta Alla Carbonara
plan
Bookmark

ingredients serve

Ingredients for Pasta Alla Carbonara Recipe

  • 2 ounce Spaghetti
  • 1 Slices Pancetta, Diced
  • 1/2 Large Eggs
  • 0.13 cup Grated Parmesan Cheese, Plus More For Garnish
  • 0.13 teaspoon Black Pepper, Plus More For Garnish

Directions: Pasta Alla Carbonara Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to the package instructions until al dente.
  • STEP 2.In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper.
  • STEP 3.In a large skillet, cook the pancetta until crispy.
  • STEP 4.Remove the pancetta from the skillet, leaving the rendered fat.
  • STEP 5.Add the cooked spaghetti to the skillet with the rendered fat and toss to coat.
  • STEP 6.Remove the skillet from the heat and quickly pour in the egg mixture, stirring continuously to create a creamy sauce.
  • STEP 7.Add the crispy pancetta back to the skillet and toss to combine.
  • STEP 8.Serve the pasta alla carbonara hot, garnished with additional grated Parmesan cheese and black pepper.

Cooking Tips

  • Make sure to cook the pancetta until crispy for added texture and flavor.
  • Be careful not to overcook the eggs when adding them to the hot pasta to avoid scrambling them.
  • You can add peas or sautéed mushrooms to the dish for extra flavor and texture.

Storage and Serving

  • Pasta alla carbonara is best served immediately after cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pasta in a skillet with a splash of water or cream to revive the creaminess.
Nutrition
value
286
calories per serving
7 g Fat18 g Protein68 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    68g
  • Fiber
    3g

MacroNutrients

  • Carbs
    68g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    269mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp