Homemade Tonkotsu Ramen Recipe

Recipe By Scrambled Chefs

Learn how to make authentic homemade tonkotsu ramen using the slow cooked pork broth and braised pork belly for incredible flavor

4.8
26 Rating -
Rate
Non Vegdiet
13hr total
30minsPrep
13hr total
30m.Prep
Homemade Tonkotsu Ramen
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ingredients serve

Ingredients for Homemade Tonkotsu Ramen Recipe

  • 1.50 pound Pork bones
  • 1/4 Onion, peeled and halved
  • 1/2 pound Pork Belly
  • 0.06 cup Soy sauce
  • 0.13 cup Sake
  • 0.13 cup Mirin
  • 1/2 tablespoon Granulated sugar
  • 1/2 tablespoon Brown sugar
  • 1 Cloves Garlic, Minced
  • 1/2 Green Onions, Chopped
  • 1/4 tablespoon Sesame oil
  • 0.13 cup Shiro miso
  • 0.06 cup Sake
  • 0.06 cup Mirin
  • 1/4 teaspoon Kosher salt
  • 2 cup Homemade pork broth
  • 3 ounce Dried ramen noodles
  • 1 Large eggs
  • 1/2 ounce Dried Shiitake Mushrooms
  • 0.13 cup Bamboo shoots
  • 0.13 cup Sweet corn
  • 1/4 Green Onion, Sliced
Nutrition
value
2157
calories per serving
94 g Fat223 g Protein96 g Carbs9 g FiberOther

Current Totals

  • Fat
    94g
  • Protein
    223g
  • Carbs
    96g
  • Fiber
    9g

MacroNutrients

  • Carbs
    96g
  • Protein
    223g
  • Fiber
    9g

Fats

  • Fat
    94g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    23mg
  • Vitamin A
    566mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    2mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    5mg
  • Copper
    7mcg
  • Magnesium
    376mg
  • Manganese
    3mg
  • Phosphorus
    1867mg
  • Selenium
    384mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Scrambled Chefs