Homemade Tonic Water for The Gin and Tonic Recipe

Recipe By Pinch And Swirl

How to make homemade tonic water for the ultimate gin and tonic. combine all ingredients except rich simple syrup in a one-quart lidded glass jar.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Homemade Tonic Water for The Gin and Tonic
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ingredients serve

Ingredients for Homemade Tonic Water for The Gin and Tonic Recipe

  • 0.03 cup Water
  • cup Chopped cinchona bark
  • cup Citric acid
  • 0.03 Limes peeled zests only
  • 0.03 Lemons peeled zests only
  • 1/50 Oranges peeled zests only
  • 0.03 Stalks lemongrass tops and bottoms trimmed and outer leaves removed then sliced into 1/8" to 1/4" rounds
  • 1/25 Whole allspice berries
  • 0.03 Whole green cardamom pods
  • 1/100 tablespoon Lavender
  • teaspoon Kosher salt
  • 0.03 cup Natural cane sugar
  • 1/50 cup Water
  • As required Lime wedges
  • As required Sparkling water
Nutrition
value
36
calories per serving
1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl