Ingredients for Homemade Tonic Water for The Gin and Tonic Recipe
0.03 cup Water
cup Chopped cinchona bark
cup Citric acid
0.03 Limes peeled zests only
0.03 Lemons peeled zests only
1/50 Oranges peeled zests only
0.03 Stalks lemongrass tops and bottoms trimmed and outer leaves removed then sliced into 1/8" to 1/4" rounds
1/25 Whole allspice berries
0.03 Whole green cardamom pods
1/100 tablespoon Lavender
teaspoon Kosher salt
0.03 cup Natural cane sugar
1/50 cup Water
As required Lime wedges
As required Sparkling water
Nutrition value
36
calories per serving
1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
< 1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment