Classic tomato soup is only made better with the addition of soft, fluffy potato gnocchi. This is a homemade tomato soup made with roasted tomatoes, lots of veggies, fresh basil and a touch of cream.
2.67 ounce College inna chicken or vegetable broth room temperature or warmed
0.33 teaspoon Sugar
0.33 tablespoon Minced Fresh Basil
As required Salt
1/25 cup A heavy whipping cream
2.67 ounce Gnocchi
Nutrition value
285
calories per serving
17 g Fat20 g Protein11 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
20g
Carbs
11g
Fiber
8g
MacroNutrients
Carbs
11g
Protein
20g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
2725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
64mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
2mg
Phosphorus
165mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment