Tomato Soup Recipe
Recipe By Errens Kitchen
Enjoy this homemade tomato soup packed with vegetables for a delicious and light family meal, with leftovers for the next day.
3.8
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Tomato Soup Recipe
- 2 tablespoon Good olive oil
- 1 Large onion chopped
- 1 Carrot chopped
- 2 Stalks celery chopped
- 3 Cloves garlic chopped
- 2 cup Chicken stock
- 56 ounce Whole tomatoes crushed
- As required Salt and freshly ground pepper
- 1/2 cup Heavy cream whipping cream or 1/2 and 1/2
Nutrition
value
value
206
calories per serving
15 g Fat10 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein10g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A2362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus138mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen