Homemade tomato ketchup from scratch Recipe

Recipe By Better Butter

Making ketchup from scratch is surprisingly easy, if time consuming (although most of the time is largely hands-off), mostly for the part of making tomato paste. To make the tomato paste, cook about 3 kilos of tomatoes on a low flame until no fluids are present. Then run it through a sieve and mash it with the back of the spoon. Collect the smooth tomato puree, pour it into a pan with 1/2 cup olive oil and cook till the oil separates from the sides of the pan, this will take about 50 minutes.

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Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Homemade tomato ketchup from scratch
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ingredients serve

Ingredients for Homemade tomato ketchup from scratch Recipe

  • 10 gram Homemade tomato paste
  • 0.03 cup Brown sugar
  • 1/10 tablespoon Salt
  • 1/10 tablespoon Paprika powder/Kashmiri red chili powder
  • 1/10 teaspoon Black pepper powder
  • 1/10 teaspoon cumin powder
  • 0.03 teaspoon coriander powder
  • 1/20 teaspoon Yellow mustard powder
  • 0.03 teaspoon clove powder
  • 0.03 teaspoon cinnamon powder
  • 1/2 tablespoon Whie wine vinegar
  • 0.07 cup Water
Nutrition
value
43
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter