Tomato Jam Recipe
Recipe By Smitha Kalluraya
4.8
10 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Jam Recipe
- 1/2 kilogram Ripe tomato
- 0.38 kilogram Sugar
- 1/2-1 pinch Salt
- 1 tablespoon Lemon juice
- 1 piece Cinnamon sticks/dalchini
Nutrition
value
value
2042
calories per serving
92 g Fat21 g Protein282 g Carbs26 g FiberOther
Current Totals
- Fat92g
- Protein21g
- Carbs282g
- Fiber26g
MacroNutrients
- Carbs282g
- Protein21g
- Fiber26g
Fats
- Fat92g
Vitamins & Minerals
- Calcium306mg
- Iron13mg
- Vitamin A4540mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9248mcg
- Vitamin B12< 1mcg
- Vitamin C144mg
- Vitamin E8mg
- Copper2mcg
- Magnesium183mg
- Manganese13mg
- Phosphorus393mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya