Create homemade tikka masala with chicken to rival the same spicy dish found at indian restaurants This is one of our most popular recipes for a reason.
1/4 pound Boneless, skinless chicken breast, cut into 1" cubes
0.08 cup Plain yogurt
0.33 Cloves garlic, minced
0.17 tablespoon Ginger
0.17 tablespoon Lemon juice
0.17 teaspoon Garam masala
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.33 tablespoon Unsalted butter
1/2 Cloves garlic, minced
0.17-0.33 No.s Jala os, finely diced
0.17 tablespoon Ginger, fresh, minced
0.33 tablespoon Tomato paste
0.33 teaspoon Garam masala
0.33 teaspoon Paprika
2.33 ounce Can tomatoes, petite, diced
0.08 cup Water
0.17 cup Heavy cream, or 1/2 and half
As required Salt, to taste
As required Steamed rice
As required Cilantro, chopped, for garnish
Nutrition value
238
calories per serving
11 g Fat27 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
27g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
27g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
69mg
Iron
2mg
Vitamin A
683mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
2mg
Phosphorus
235mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment