Homemade Teriyaki Salmon Recipe

Recipe By Honest Cooking

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Homemade Teriyaki Salmon
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ingredients serve

Ingredients for Homemade Teriyaki Salmon Recipe

  • 1/4 cup Sake
  • 0.13 cup Mirin sweet japanese rice wine
  • 0.13 cup Reduced Sodium Soy Sauce
  • 1/2 tablespoon Canola oil
  • 1/2 pound Wild caught salmon skin on, cut into 4 pieces
Nutrition
value
543
calories per serving
29 g Fat50 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    50g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    50g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    340mg
  • Vitamin B9
    2578mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    525mg
  • Selenium
    83mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking