Homemade Teriyaki Salmon Recipe
Recipe By Honest Cooking
4.2
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Teriyaki Salmon Recipe
- 1/4 cup Sake
- 0.13 cup Mirin sweet japanese rice wine
- 0.13 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Canola oil
- 1/2 pound Wild caught salmon skin on, cut into 4 pieces
Nutrition
value
value
543
calories per serving
29 g Fat50 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein50g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein50g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6340mg
- Vitamin B92578mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus525mg
- Selenium83mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking