Homemade Tandoori Masala Powder Recipe

Recipe By Tarla Dalal

Bringing together a wide assortment of spices in one handy powder form, the homemade tandoori masala powder makes it easy to add a spicy touch to your culinary adventures This recipe gives you the same flavour and aroma as store-bought tandoori masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas, subzis and rice dishes. Try your hand at some tandoori dishes like tandoori paneer tikka and tandoori aloo.

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Ingredients for Homemade Tandoori Masala Powder Recipe

  • 4 stick Small Cinnamon
  • 2 teaspoon Cloves
  • 1 tablespoon Mace
  • 1.50 tablespoon Cumin seeds
  • 1.50 tablespoon Coriander seeds
  • 2 teaspoon Black peppercorns
  • 2 Black cardamom
  • 8 Cardamoms
  • 3 tablespoon Dried fenugreek leaves
  • 2 teaspoon Dried ginger powder
  • 2 teaspoon Dried garlic powder
  • 1 teaspoon Nutmeg powder
Nutrition
value
1493
calories per serving
19 g Fat32 g Protein420 g Carbs275 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    420g
  • Fiber
    275g

MacroNutrients

  • Carbs
    420g
  • Protein
    32g
  • Fiber
    275g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    5181mg
  • Iron
    58mg
  • Vitamin A
    5051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    632mg
  • Manganese
    91mg
  • Phosphorus
    556mg
  • Selenium
    19mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal