Homemade Stromboli Recipe
Recipe By Sallys Baking Addiction
Use this dough recipe and the filling/toppings below to create 2 homemade strombolis. See all recipe notes before beginning because you can save half of the dough for another time or make other dishes with it (such as pizza or breadsticks). More filling suggestions, helpful step-by-step photos, and a video tutorial are included in the post.
4.8
22 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr Prep
25minsCook
2hr 30m.total
2hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Stromboli Recipe
- 0.67 cup Warm water
- 1.13 teaspoon Instant Or Active Dry Yeast
- 1/2 tablespoon Granulated sugar
- 1 tablespoon Olive oil
- 0.38 teaspoon Salt
- 1.75 cup All purpose flour, plus more for hands and work surface
- 1.50 tablespoon Unsalted Butter, Melted
- 1 Garlic Cloves, Minced
- 1 teaspoon Chopped Fresh Parsley
- 1/2 pound Thinly sliced meats such as italian cold cuts, deli ham, or large pepperoni slices
- 1/2 pound 3/4 cheese
- 1/2 tablespoon Egg wash:1 large egg beaten with water
- As required Optional:a light sprinkle of chopped fresh or dried parsley, flaky/coarse sea salt, ground pepper, italian seasoning, and/or grated or shredded parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction