Follow a pastry chef's recipe for a delicious homemade strawberry cream cheese danish with a simple crumble topping. This is a delicious addition to any brunch or breakfast.
Ingredients for Homemade Strawberry Cream Cheese Danish Recipe
0.08 cup Whole milk, warm
0.21 teaspoon Active yeast
0.03 cup Granulated sugar
1/4 Egg yolks
0.33 cup All purpose flour
1/25 teaspoon Salt
1/2 tablespoon Unsalted Butter, Room Temperature
0.17 tablespoon Olive oil
1.33 ounce Cream cheese softened
1/25 cup Sugar
0.08 teaspoon Vanilla extract
0.03 cup Strawberry Preserves
0.03 cup All purpose flour
0.03 cup Granulated sugar
1/4 tablespoon Butter melted
0.08 Large egg
0.08 teaspoon Water
Nutrition value
299
calories per serving
23 g Fat7 g Protein18 g Carbs1 g FiberOther
Current Totals
Fat
23g
Protein
7g
Carbs
18g
Fiber
1g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
82mg
Iron
< 1mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment