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Sprinkles Recipe

Recipe By Martha Stewart-3

Unlike store bought varieties, these sprinkles taste like sugar and vanilla, not wax. the extras will keep in an airtight container at room temperature for up to a month. use them to decorate our confetti cake with vanilla frosting.

4.8
13 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Sprinkles
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Ingredients for Sprinkles Recipe

  • 1.50 cup Confectioners' sugar
  • 1 tablespoon Light corn syrup
  • 1/4 teaspoon Pure vanilla extract
  • As required Pink, peach, and fuchsia gel food coloring
Nutrition
value
1520
calories per serving
71 g Fat13 g Protein208 g Carbs7 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    13g
  • Carbs
    208g
  • Fiber
    7g

MacroNutrients

  • Carbs
    208g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    8mg
  • Vitamin A
    1mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3