Homemade Spicy Chili Crisp Recipe
Recipe By Serious Eats
Make this spicy, tingly, salty, crunchy, addictive chili condiment your own.
4.8
27 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Spicy Chili Crisp Recipe
- 27 gram Dried arbol chilies, stems removed
- 20 gram Dried chiles japones, stems removed
- 25 gram Dried kashmiri red chilies, stems removed
- 1/2 cup Roasted, salted peanuts, chopped
- 2 inch Fresh ginger, sliced into thin matchsticks
- 3/4 teaspoon Freshly ground black pepper
- 3 piece Whole star anise
- 2 Red or black cardamom pods, split in 1/2
- 2 teaspoon Freshly ground cumin
- 3 tablespoon Freshly ground sichuan peppercorn
- 3 tablespoon Porcini or shiitake mushroom powder
- 5 teaspoon Diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same by weight
- 1 teaspoon Msg
- 2 tablespoon Sugar
- 2.50 cup Peanut oil, or any other neutral oil
- 2 cup Thinly sliced shallots
Nutrition
value
value
4219
calories per serving
416 g Fat37 g Protein93 g Carbs40 g FiberOther
Current Totals
- Fat416g
- Protein37g
- Carbs93g
- Fiber40g
MacroNutrients
- Carbs93g
- Protein37g
- Fiber40g
Fats
- Fat416g
Vitamins & Minerals
- Calcium411mg
- Iron16mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9207mcg
- Vitamin B12< 1mcg
- Vitamin C79mg
- Vitamin E61mg
- Copper3mcg
- Magnesium392mg
- Manganese10mg
- Phosphorus673mg
- Selenium12mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats