The easiest and tastiest homemade spaghetti sauce packed with fresh flavor and sure to please the pickiest eaters. it also freezes well and makes delicious leftovers
0.13 cup Chicken broth or water, then more as needed
0.42 tablespoon Tomato paste
1/25 cup Chopped fresh basil
0.13 teaspoon Dried oregano
1/25 cup Finely shredded parmesan, plus more for serving
As required Chopped fresh parsley, for garnish
Nutrition value
242
calories per serving
15 g Fat23 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
23g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
23g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
246mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
1mg
Phosphorus
234mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment