Rich with mushrooms, three kinds of meat, and four types of canned tomatoes, this classic, meaty spaghetti sauce is a beloved family recipe, and it blows the jarred stuff out of the water.
0.13 pound Brown or white mushrooms, ends trimmed, cut in 1/2
3/4 Garlic Cloves, Minced
0.13 pound Ground Beef
0.06 pound Ground Pork
1/2 Italian sausage links, cut in 1/2
1/4 tablespoon Tomato paste
0.13 can Crushed Tomatoes
0.13 can Tomato Sauce
0.13 can Diced Tomatoes
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.13 tablespoon Italian Seasoning
0.13 tablespoon Worcestershire sauce
1/4 teaspoon Sugar
Nutrition value
395
calories per serving
13 g Fat20 g Protein47 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
20g
Carbs
47g
Fiber
3g
MacroNutrients
Carbs
47g
Protein
20g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
37mg
Iron
3mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
245mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment