Quick & Shrimp Pad Thai Recipe
Recipe By Tasting Table
Get the recipe for easy homemade shrimp pad thai, which gets flavored with tamarind paste, sweet chili sauce, thai fish sauce and more.
4.5
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quick & Shrimp Pad Thai Recipe
- 3.50 ounce Wide rice noodles
- 2.25 ounce One pack firm tofu, drained
- 3/4 Cloves garlic, crushed
- 1/4 bunch Scallions
- 1/4 bunch Small fresh cilantro
- 1/4 tablespoon Vegetable or sunflower oil
- 3/4 tablespoon Sweet chili sauce
- 3/4 tablespoon Nam pla
- 1.38 tablespoon Sugar
- 1 Large eggs
- 1.75 ounce Uncooked large shrimp, shelled and deveined
- 0.13 teaspoon Dried chili flakes
- 1/2 Limes
- 1/4 cup Bean sprouts
- 3/4 tablespoon Tamarind paste
- 1/4 Handful roasted peanuts
Nutrition
value
value
745
calories per serving
18 g Fat31 g Protein112 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs112g
- Fiber12g
MacroNutrients
- Carbs112g
- Protein31g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium275mg
- Iron8mg
- Vitamin A2604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9168mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium142mg
- Manganese3mg
- Phosphorus515mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table