Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe

Recipe By Slurrp

This homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup is a delicious and comforting dish that will warm you up on a cold day. The rich and flavorful broth is made with beef, vegetables, and a blend of Korean spices. The noodles are cooked to perfection and topped with tender beef slices, green onions, and a soft-boiled egg. This dish is easy to make at home and will satisfy your cravings for a spicy and hearty meal.

4.7
25 Rating -
Rate
Non Vegdiet
11hr total
11hr total
Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup
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Ingredients for Homemade Shin Cup-Style Spicy Korean Ramyun Beef Noodle Soup Recipe

  • 1/4 pound Beef, Thinly Sliced
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1 cup Beef Broth
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Korean Chili Paste
  • 1 Packs Ramyun Noodles
  • 1 Soft Boiled Eggs
  • 1 Green Onions, Sliced
  • as per your need Oil For Cooking
  • flakes Optional: Vegetables, Sesame Oil, Korean Chili Flakes

Directions: Homemade Shin Cup-style Spicy Korean Ramyun Beef Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté the beef until browned.
  • STEP 2.Add the onions, garlic, and ginger and cook until fragrant.
  • STEP 3.Pour in the beef broth, soy sauce, and Korean chili paste. Bring to a boil and simmer for 15 minutes.
  • STEP 4.Cook the noodles according to the package instructions and drain.
  • STEP 5.Divide the noodles into serving bowls and ladle the hot broth over them.
  • STEP 6.Top with sliced beef, green onions, and a soft-boiled egg.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • For extra heat, add more Korean chili paste or chili flakes.
  • You can add vegetables like mushrooms, spinach, or carrots for added flavor and nutrition.
  • To make the broth richer, you can add a dash of sesame oil.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Garnish with fresh cilantro or sesame seeds for an extra touch of flavor.
Nutrition
value
678
calories per serving
45 g Fat59 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    59g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    59g
  • Fiber
    6g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    9mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    2mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    4mg
  • Phosphorus
    654mg
  • Selenium
    54mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp