Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

Recipe By HalfBaked Harvest

Homemade Soft Pretzels, generously sprinkled with sea salt. And to top it off? Buffalo Cheddar Cheese Sauce!

4
15 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
25minsCook
1hr total
10m.Prep
25m.Cook
Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce
plan
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ingredients serve

Ingredients for Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

  • 0.19 cup Warm Water
  • 1/4 tablespoon light brown sugar
  • 0.28 teaspoon active dry yeast
  • 0.13 stick unsalted butter
  • 0.19 teaspoon sea salt or kosher salt
  • 0.56 cup 5 all purpose flour
  • 0.38 quart Water
  • 0.08 cup baking soda
  • 0.13 whole egg beaten
  • As required Coarse sea salt
  • 0.13 tablespoon Butter
  • 0.13 tablespoon Flour
  • 0.19 cup Milk
  • 0.38 ounce Cream Cheese
  • 0.08 cup freshly grated sharp cheddar cheese
  • 1/25 cup franks red hot sauce
Nutrition
value
154
calories per serving
10 g Fat7 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest