Ingredients for Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe
0.19 cup Warm Water
1/4 tablespoon light brown sugar
0.28 teaspoon active dry yeast
0.13 stick unsalted butter
0.19 teaspoon sea salt or kosher salt
0.56 cup 5 all purpose flour
0.38 quart Water
0.08 cup baking soda
0.13 whole egg beaten
As required Coarse sea salt
0.13 tablespoon Butter
0.13 tablespoon Flour
0.19 cup Milk
0.38 ounce Cream Cheese
0.08 cup freshly grated sharp cheddar cheese
1/25 cup franks red hot sauce
Nutrition value
154
calories per serving
10 g Fat7 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
7g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
7g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
196mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment