Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

Name: Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

Homemade Soft Pretzels, generously sprinkled with sea salt. And to top it off? Buffalo Cheddar Cheese Sauce!

15 Rating -

Rate

Non Vegdiet

1hr total

10minsPrep

25minsCook

1hr total

10m.Prep

25m.Cook

Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce

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Ingredients for Homemade Soft Pretzels With Buffalo Cheddar Cheese Sauce Recipe

0.19 cup Warm Water
1/4 tablespoon light brown sugar
0.28 teaspoon active dry yeast
0.13 stick unsalted butter
0.19 teaspoon sea salt or kosher salt
0.56 cup 5 all purpose flour
0.38 quart Water
0.08 cup baking soda
0.13 whole egg beaten
As required Coarse sea salt
0.13 tablespoon Butter
0.13 tablespoon Flour
0.19 cup Milk
0.38 ounce Cream Cheese
0.08 cup freshly grated sharp cheddar cheese
1/25 cup franks red hot sauce

Nutrition
value

154

calories per serving

10 g Fat7 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
7g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
196mg
Iron
< 1mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest