Homemade schezwan sauce (chutney) Recipe

Recipe By Slurrp

Homemade schezwan sauce, also known as chutney, is a spicy and flavorful condiment that originated from the Sichuan province of China. It is made with a combination of red chili peppers, garlic, ginger, soy sauce, vinegar, and other spices. This versatile sauce can be used as a dip, marinade, or stir-fry sauce, adding a fiery kick to your dishes. With this homemade version, you can adjust the spice level to your preference and enjoy the authentic flavors of schezwan cuisine.

3.7
19 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Homemade schezwan sauce (chutney)
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Ingredients for Homemade schezwan sauce (chutney) Recipe

  • 3.50 Red Chili Peppers
  • 0.80 cloves Cloves Of Garlic
  • 1/5 inch Ginger
  • 0.40 tablespoon Soy Sauce
  • 1/5 tablespoon Vinegar
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 0.40 tablespoon Oil

Directions: Homemade Schezwan Sauce (chutney) Recipe

Cooking Directions

  • STEP 1.Soak the dried red chili peppers in hot water for 15 minutes, then drain and remove the seeds.
  • STEP 2.In a blender, combine the soaked chili peppers, garlic, ginger, soy sauce, vinegar, sugar, and salt. Blend until smooth.
  • STEP 3.Heat oil in a pan and add the blended mixture. Cook on low heat for 10-15 minutes, stirring occasionally, until the sauce thickens.
  • STEP 4.Allow the sauce to cool completely before transferring it to a jar or container. Store in the refrigerator for up to 2 weeks.

Cooking Tips

  • Adjust the amount of chili peppers according to your spice preference. More peppers will make the sauce spicier.
  • For a smoother texture, you can strain the sauce after blending to remove any remaining chili seeds or fibers.
  • Feel free to add other spices like Sichuan peppercorns or star anise for additional flavor.
  • Use this sauce as a dip for dumplings, spring rolls, or fries. It can also be used as a marinade for meats or a stir-fry sauce for vegetables.
  • Remember to let the sauce cool completely before storing it to avoid condensation and spoilage.

Storage and Serving

  • Store the homemade schezwan sauce in a clean, airtight jar or container in the refrigerator.
  • It can be stored for up to 2 weeks.
  • Serve the sauce as a condiment or flavor enhancer for various dishes like noodles, fried rice, or grilled meats.
  • You can also use it as a base for schezwan fried rice or noodles for an extra kick of flavor.
Nutrition
value
131
calories per serving
11 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    6mg
  • Phosphorus
    37mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp