The best homemade scalloped potatoes with garlic and rosemary. Creamy and cheesy with a crispy parmesan topping, this recipe is quick, easy, impressive
Ingredients for Homemade Scalloped Potatoes Recipe
1/4 pound Small Yukon Gold Potatoes Scrubbed With Peels
1/2 tablespoon Extra virgin olive oil
1/2 Cloves Minced Garlic
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.83 ounce Goat Cheese
1/25 cup Whole milk
0.06 cup Freshly Grated Parmesan Cheese
0.17 tablespoon Finely Chopped Fresh Rosemary
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment