Sausage Gravy Recipe

Recipe By The Country Cook

Every cook needs a good recipe for homemade sausage gravy and this is the one with just a few ingredients and a little time, you can have the best gravy

4.2
26 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Sausage Gravy
plan
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ingredients serve

Ingredients for Sausage Gravy Recipe

  • 0.17 pound Ground spicy pork sausage
  • 0.17 tablespoon Salted butter
  • 0.06 cup All purpose flour
  • 0.58 cup Whole milk
  • 0.17 teaspoon Black pepper
  • As required Salt, to taste
  • pinch Pinch of red pepper flakes optional
  • As required Biscuits, for serving optional
Nutrition
value
250
calories per serving
17 g Fat8 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook