Homemade Sandwich Buns Recipe
Recipe By The Spruce Eats
These soft, delicious yeast buns are perfect for pulled pork, chicken, or shredded beef sandwiches. Not only are they great with barbecue; they are excellent buns for burgers or really any type of sandwich. The yeast buns also make a nice accompaniment to any dinner. The recipe uses a kaiser roll stamp to make an impression on the rolls. If you don't have a stamp, flatten the dough balls slightly with your hand before the second rise.
4.3
29 Rating -
Rate
Non Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Sandwich Buns Recipe
- 1/4 teaspoon Instant Yeast
- 0.08 cup Water
- 0.08 cup Milk
- 0.42 cup All purpose flour
- 1/10 teaspoon Salt
- 0.13 tablespoon Granulated sugar
- 0.17 tablespoon Butter
- 0.08 Large egg
Nutrition
value
value
38
calories per serving
2 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats