Homemade Salted Caramel Sauce Recipe

Recipe By Slurrp

Salted caramel sauce made from butter, sugar and heavy cream, flavoured with vanilla extract. Caramel candies are made by boiling sugar until it turns a light brown color, then mixing in cream, butter, and vanilla. Once the mix cools down, it becomes flexible and chewy. Salted caramel is made by sprinkling fleur de sel, or any other sea salt on top of the concoction. These are sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. 

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Homemade Salted Caramel Sauce
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ingredients serve

Ingredients for Homemade Salted Caramel Sauce Recipe

  • 6 tablespoon Salted butter
  • 1 cup Granulated sugar
  • 1 cup Heavy cream
  • 1 cup Vanilla extract
  • 1/2 teaspoon Sea salt

Directions: Homemade Salted Caramel Sauce Recipe

step 1

  • STEP 1.Into a saucepan and 6 tbsp room temperature salted butter and 1 cup white granulated sugar.

step 2

  • STEP 1.Melt the butter and the sugar and allow it to get a dark golden colour.

step 3

  • STEP 1.Once it turns deep golden brown and starts to bubble and smoke, turn off the heat.

step 4

  • STEP 1.Stir in 1 cup of heavy cream. Keep stirring until a smooth caramel consistency is reached. Add ½ tsp sea salt and 1 tsp vanilla extract and stir well.

step 5

  • STEP 1.This salted caramel sauce can be refrigerated in an airtight jar for up to 2 weeks.
Nutrition
value
1309
calories per serving
52 g Fat17 g Protein198 g Carbs11 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    17g
  • Carbs
    198g
  • Fiber
    11g

MacroNutrients

  • Carbs
    198g
  • Protein
    17g
  • Fiber
    11g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp