Homemade Salsa Verde Recipe
Recipe By The Cookie Rookie
This charred tomatillo homemade salsa verde is simple to whip up in the blender and tastes absolutely delicious Packed with kinds of goodies, like jalapenos, garlic, cilantro and lime, it's a party dip that delivers
4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Salsa Verde Recipe
- 0.17 Unpeeled garlic cloves
- 0.08 pound Fresh tomatillos husked, washed and stems removed
- 0.08 Onion peeled and quartered
- 0.17-1/4 Jalapeno chiles or 2 serrano chiles; stems removed
- 1/4 tablespoon Olive Oil Divided
- 1/50 cup Chopped Fresh Cilantro
- 1/25-0.08 teaspoon Granulated Sugar Divided
- 1/25 cup Low sodium chicken broth
- 0.08-0.17 tablespoon Fresh lime juice divided
- 1/25 teaspoon Coarse kosher salt
- 1/50 teaspoon Freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie