Oregano, garlic and sage add savory flavor to these ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
Ingredients for Homemade Sage Sausage Patties Recipe
0.13 pound Ground Pork
0.09 cup Shredded Cheddar Cheese
0.03 cup Buttermilk
0.13 tablespoon Finely Chopped Onion
1/4 teaspoon Rubbed Sage
0.09 teaspoon Salt
0.09 teaspoon Pepper
1/50 teaspoon Garlic powder
1/50 teaspoon Dried oregano
Nutrition value
149
calories per serving
8 g Fat15 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
248mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment