Homemade Rye Croutons Recipe

Recipe By Slurrp

Homemade Rye Croutons are a crunchy and flavorful addition to any salad or soup. Made with rye bread, these croutons have a unique and robust flavor that pairs well with a variety of dishes. They are easy to make and can be customized with your favorite seasonings. Whether you're looking to add some texture to a salad or want a tasty snack, these homemade rye croutons are sure to satisfy.

4.7
10 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Homemade Rye Croutons
plan
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ingredients serve

Ingredients for Homemade Rye Croutons Recipe

  • 1.33 Slices Rye Bread
  • 0.67 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Homemade Rye Croutons Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350 degrees Fahrenheit.
  • STEP 2.Cut rye bread into bite-sized cubes.
  • STEP 3.In a bowl, toss the bread cubes with olive oil, salt, pepper, and any other desired seasonings.
  • STEP 4.Spread the bread cubes in a single layer on a baking sheet.
  • STEP 5.Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
  • STEP 6.Allow the croutons to cool before using or storing.

Cooking Tips

  • You can use any type of bread for this recipe, but rye bread adds a unique flavor.
  • Experiment with different seasonings, such as garlic powder, dried herbs, or grated Parmesan cheese.
  • Store the croutons in an airtight container at room temperature for up to 1 week.

Storage and Serving

  • Sprinkle the homemade rye croutons over salads or soups for added crunch and flavor.
  • They can also be enjoyed as a snack on their own.
  • To revive stale croutons, place them in a 350-degree Fahrenheit oven for a few minutes.
Nutrition
value
15
calories per serving
< 1 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp