Homemade Roti Recipe
Recipe By The Curious Chickpea
There's nothing like freshly made homemade roti to go alongside an indian meal Roti are best enjoyed right after cooking, but you can reheat them on a dry warm skillet.
4.7
17 Rating -
Rate
Vegdiet
1hr 35minstotal
15minsPrep
1hr 35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Roti Recipe
- 1/4-0.31 Atta flour
- 0.13 teaspoon Salt
- 1/4 tablespoon Oil
- 0.13 cup Room Temperature Water
Nutrition
value
value
30
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat3g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea