Homemade Roasted Chicken Stock Recipe

Recipe By EatingWell

If you've ever wondered why soups and sauces taste so good at restaurants, homemade stock may be the answer. This homemade stock recipe starts with two leftover roasted chicken carcasses. If you don't have two ready at once, freeze one and save it until you roast another chicken. Simmering the bones with herbs and veggies makes a virtually sodium-and calorie-free broth that has a deep, delicious flavor.

4.3
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Homemade Roasted Chicken Stock
plan
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ingredients serve

Ingredients for Homemade Roasted Chicken Stock Recipe

  • 0.40 Roasted chicken carcasses
  • 1/5 cup Chopped Onion
  • 0.15 cup Chopped carrots
  • 0.15 cup Chopped Celery
  • 1.20 Cloves Garlic
  • 1.20 sprig Fresh parsley
  • 0.60 sprig Fresh thyme
  • 1/5 Bay leaf
  • 2 Whole black peppercorns
Nutrition
value
38
calories per serving
< 1 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    3mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell