Ingredients for Homemade Ricotta With Seasonal Salad Recipe
8 cup Full cream milk
1/4 cup White wine vinegar
Nutrition value
2249
calories per serving
134 g Fat75 g Protein176 g Carbs< 1 g FiberOther
Current Totals
Fat
134g
Protein
75g
Carbs
176g
Fiber
0g
MacroNutrients
Carbs
176g
Protein
75g
Fiber
0g
Fats
Fat
134g
Vitamins & Minerals
Calcium
2471mg
Iron
3mg
Vitamin A
172mcg
Vitamin B1
1mg
Vitamin B2
3mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
175mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
208mg
Manganese
< 1mg
Phosphorus
1777mg
Selenium
30mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment