Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan) Recipe

Recipe By Slurrp

Homemade Rice Badiyan/Vadi is a traditional Indian snack made with rice flour and spices. These crispy and savory vadis are perfect as a tea-time snack or as a side dish with meals. The vadis are made by mixing rice flour with spices like cumin, red chilli powder, and turmeric, and then shaping them into small discs. They are then sun-dried or air-dried until crispy. These vadis can be stored in an airtight container for up to a month.

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4 day 25minstotal
4 day Prep
25minsCook
4 day 25m.total
4 day Prep
25m.Cook
Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan)
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Ingredients for Homemade Rice Badiyan/Vadi (Chawal Ke Badiyan) Recipe

  • 1/10 cup Rice Flour
  • 1/10 teaspoon Cumin Seeds
  • 1/10 teaspoon Red Chilli Powder
  • 1/20 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Water As Needed
  • as required Oil For Frying

Directions: Homemade Rice Badiyan/vadi (chawal Ke Badiyan) Recipe

Cooking Directions

  • STEP 1.In a bowl, mix rice flour, cumin seeds, red chilli powder, turmeric powder, and salt.
  • STEP 2.Add water gradually and knead into a firm dough.
  • STEP 3.Shape the dough into small discs and sun-dry or air-dry them until crispy.

Cooking Tips

  • Make sure the dough is firm and not too sticky. Add water gradually to achieve the right consistency.
  • You can add other spices like black pepper, asafoetida, or sesame seeds for additional flavor.
  • Store the vadis in an airtight container in a cool and dry place to maintain their crispiness.

Storage and Serving

  • Store the homemade rice vadis in an airtight container in a cool and dry place for up to a month.
  • Serve the vadis as a tea-time snack or as a side dish with meals.
  • The vadis can be deep-fried or roasted before serving for a crispy texture.
Nutrition
value
363
calories per serving
2 g Fat8 g Protein78 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    78g
  • Fiber
    3g

MacroNutrients

  • Carbs
    78g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp