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Homemade Red Velvet Cake With Cream Cheese Frosting Recipe

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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.

4
12 Rating -
Rate
Eggdiet
1hr 30minstotal
25minsPrep
45minsCook
1hr 30m.total
25m.Prep
45m.Cook
Homemade Red Velvet Cake With Cream Cheese Frosting
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ingredients serve

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Ingredients for Homemade Red Velvet Cake With Cream Cheese Frosting Recipe

  • 3 cup All purpose flour
  • 2 cup White sugar
  • 3 tablespoon Unsweetened cocoa powder
  • 1.50 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1.25 teaspoon Salt
  • 3 Eggs
  • 1.50 cup Vegetable Oil
  • 1.50 cup Buttermilk
  • 1/2 cup Sour cream
  • 2 tablespoon Red Food Coloring
  • 1 tablespoon Vanilla extract
  • 1.50 teaspoon White Vinegar
  • 2 Packages cream cheese, at room temperature
  • 1 cup White sugar
  • 1/4 cup All purpose flour
  • 1/2 teaspoon Salt
  • 1 cup Milk
Nutrition
value
8542
calories per serving
578 g Fat187 g Protein662 g Carbs12 g FiberOther

Current Totals

  • Fat
    578g
  • Protein
    187g
  • Carbs
    662g
  • Fiber
    12g

MacroNutrients

  • Carbs
    662g
  • Protein
    187g
  • Fiber
    12g

Fats

  • Fat
    578g

Vitamins & Minerals

  • Calcium
    5040mg
  • Iron
    21mg
  • Vitamin A
    560mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    8mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    505mcg
  • Vitamin B12
    17mcg
  • Vitamin C
    28mg
  • Vitamin E
    74mg
  • Copper
    3mcg
  • Magnesium
    556mg
  • Manganese
    < 1mg
  • Phosphorus
    4552mg
  • Selenium
    201mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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