Homemade red enchilada sauce is so simple to make and comes with bolder flavors than you can find in a can. Serve with a variety of dishes, not just enchiladas.
Ingredients for Homemade Red Enchilada Sauce Recipe
1/2-7.50 ounce Can tomato sauce/puree
1/2-1 tablespoon Oil
1/2 tablespoon All purpose flour
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Dry Oregano
1/4 teaspoon Cumin seeds powder
1/4 teaspoon Red chili powder
1/2 teaspoon 0.5 to salt
0.06 teaspoon Black pepper
Nutrition value
123
calories per serving
11 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
1053mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment