Homemade Ravioli With King Prawns, Black Truffle And Burrata Sauce Recipe

Recipe By Slurrp

Indulge in the luxurious flavors of homemade ravioli filled with succulent king prawns, infused with the earthy aroma of black truffle, and served in a creamy burrata sauce. This dish is a perfect combination of rich flavors and delicate textures, making it a showstopper for any special occasion.

4.9
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1hr total
1hr total
Homemade Ravioli With King Prawns, Black Truffle And Burrata Sauce
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ingredients serve

Ingredients for Homemade Ravioli With King Prawns, Black Truffle And Burrata Sauce Recipe

  • as needed For The Pasta Dough
  • 0.33 cup All Purpose Flour
  • 1/2 Large Eggs
  • pinch Pinch Of Salt
  • as needed For The Filling
  • 0.17 pound King Prawns, Peeled And Deveined
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Olive Oil
  • 0.17 Black Truffle, Finely Grated
  • as per your need For The Burrata Sauce
  • 0.67 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Burrata Cheese, Torn Into Small Pieces
  • 0.08 cup Cream
  • as needed For Serving
  • as needed Truffle Oil
  • as required Freshly Grated Parmesan Cheese
  • as required Chopped Parsley

Directions: Homemade Ravioli With King Prawns, Black Truffle And Burrata Sauce Recipe

Cooking Directions

  • STEP 1.Start by making the pasta dough from scratch, combining flour, eggs, and a pinch of salt. Knead the dough until smooth and let it rest.
  • STEP 2.Meanwhile, prepare the filling by saut茅ing king prawns with garlic and olive oil. Chop the prawns and mix them with finely grated black truffle.
  • STEP 3.Roll out the pasta dough into thin sheets and cut into squares. Place a spoonful of the prawn filling in the center of each square and fold it over to form a triangle. Press the edges to seal.
  • STEP 4.In a separate pan, melt butter and add minced garlic. Cook until fragrant, then add burrata cheese and a splash of cream. Stir until the cheese melts and the sauce thickens.
  • STEP 5.Boil the ravioli in salted water until they float to the surface. Drain and transfer them to the pan with the burrata sauce. Gently toss to coat the ravioli in the sauce.
  • STEP 6.Serve the homemade ravioli with a drizzle of truffle oil and a sprinkle of freshly grated Parmesan cheese. Garnish with chopped parsley and enjoy!

Cooking Tips

  • To enhance the flavor, consider marinating the prawns in olive oil and black truffle before saut茅ing.
  • If you don't have access to fresh black truffle, you can use truffle oil or truffle paste as a substitute.
  • Make sure to seal the ravioli properly to prevent the filling from leaking during cooking.
  • For a vegetarian version, replace the prawns with saut茅ed mushrooms and use vegetable broth instead of fish broth in the sauce.

Storage and Serving

  • Leftover ravioli can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the ravioli in a pan with a splash of water or cream to prevent them from drying out.
  • Serve the ravioli as a main course with a side salad or roasted vegetables for a complete meal.
  • Pair this dish with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the flavors.
Nutrition
value
124
calories per serving
2 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    360mg
  • Vitamin B9
    3133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp