Homemade ravioli in pesto sauce Recipe
Recipe By Better Butter
Homemade semolina ravioli with pesto sauce gives you restaurant style taste.
4
24 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade ravioli in pesto sauce Recipe
- 50 gram semolina flour
- 21.25 milliliter Water
- 3.75 milliliter olive oil
- pinch Salt
- As required pesto sauce
- As required basil handful
- 1.75-2 garlic pods
- 1/4 cup olive oil
- cup half cashew nuts
- 0.06 cup th cheese
- As required pepper
- As required Salt
- As required ravioli filling
- As required broccoli handful finely chopped
- As required some grated cottage cheese
- As required cumin powder
- As required thyme and oregano
Nutrition
value
value
804
calories per serving
69 g Fat8 g Protein37 g Carbs5 g FiberOther
Current Totals
- Fat69g
- Protein8g
- Carbs37g
- Fiber5g
MacroNutrients
- Carbs37g
- Protein8g
- Fiber5g
Fats
- Fat69g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus97mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter