Homemade Ravioli Recipe
Recipe By Taste Of Home
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan.
3.8
10 Rating -
Rate
Eggdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Ravioli Recipe
- 0.83-0.83 cup 1/2 all purpose flour
- 1 Large eggs
- 0.08 cup Water
- 0.17 tablespoon Olive oil
- As required Sauce
- 0.17 can Crushed Tomatoes
- 1/4 cup Tomato puree
- 0.08 cup Grated Parmesan Cheese
- 0.06 cup Water
- 0.06 cup Tomato paste
- 1/2 tablespoon Sugar
- 0.33 tablespoon Minced Fresh Basil
- 0.17 tablespoon Minced Fresh Parsley
- 0.17 tablespoon Minced fresh oregano
- 0.17 Garlic clove, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Filling
- 0.17 Carton ricotta cheese
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 0.06 cup Grated Parmesan Cheese
- 0.17 Large egg, lightly beaten
- 0.33 teaspoon Minced Fresh Basil
- 0.17 teaspoon Minced Fresh Parsley
- 0.17 teaspoon Minced fresh oregano
- 1/25 teaspoon Garlic powder
- 1/50 teaspoon Salt
- 1/50 teaspoon Pepper
Nutrition
value
value
360
calories per serving
18 g Fat27 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein27g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium506mg
- Iron4mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus442mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home