Vegan Homemade Raspberry Scones Recipe

Name: Vegan Homemade Raspberry Scones Recipe
Total time: 37 min
Yield: 6
Cuisine: British

Recipe By The Curious Chickpea

These delicious homemade raspberry scones are so easy to make Enjoy them as is or add some almond extract for an almondy treat. They're also great with added crystallized ginger

4.6

17 Rating -

Rate

37minstotal

15minsPrep

37m.total

15m.Prep

plan

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Ingredients for Vegan Homemade Raspberry Scones Recipe

0.08 cup Non dairy milk
0.17 teaspoon Apple cider vinegar
0.33 cup All purpose flour
1/25 cup Sugar
0.17 tablespoon Baking powder
0.08 teaspoon Salt
1 tablespoon Cold vegan butter
0.08 teaspoon Almond or vanilla extract
0.17 cup Fresh or frozen raspberries
0.33 tablespoon Minced crystallized ginger
0.08 cup Powdered Sugar, Sifted
0.17 tablespoon Water

Nutrition
value

171

calories per serving

8 g Fat3 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
3g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea