Homemade Ranch Dip Recipe

Recipe By Slurrp

This Homemade Ranch Dip is a classic and versatile dip that is perfect for parties, game days, or as a topping for salads and vegetables. Made with a combination of sour cream, mayonnaise, and a blend of herbs and spices, this dip is creamy, tangy, and full of flavor. Serve it with fresh cut vegetables, tortilla chips, or as a dressing for salads. It's a crowd-pleasing dip that is sure to be a hit at any gathering.

4.9
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Homemade Ranch Dip
plan
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ingredients serve

Ingredients for Homemade Ranch Dip Recipe

  • 1/5 cup Sour Cream
  • 1/10 cup Mayonnaise
  • 1/20 cup Buttermilk
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Onion Powder
  • 1/10 teaspoon Dried Dill
  • 1/10 teaspoon Dried Parsley
  • 1/20 teaspoon Salt
  • 1/20 teaspoon Black Pepper

Directions: Homemade Ranch Dip Recipe

Cooking Directions

  • STEP 1.In a medium bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
  • STEP 2.Add the garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper to the bowl.
  • STEP 3.Stir the herbs and spices into the sour cream mixture until well combined.
  • STEP 4.Taste the dip and adjust the seasoning if needed.
  • STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the homemade ranch dip with fresh cut vegetables, tortilla chips, or as a dressing for salads.

Cooking Tips

  • For a lighter version, you can use Greek yogurt instead of sour cream.
  • Feel free to adjust the amount of herbs and spices to suit your taste preferences.
  • Add a squeeze of fresh lemon juice or a dash of hot sauce for extra flavor.
  • Store any leftover dip in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

  • Leftover ranch dip can be stored in an airtight container in the refrigerator for up to 5 days.
  • Stir the dip well before serving, as the ingredients may separate slightly.
  • Serve the ranch dip with fresh cut vegetables, tortilla chips, or as a dressing for salads.
Nutrition
value
116
calories per serving
3 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp