Homemade Ragu Bolognese Recipe
Recipe By Taste Of Home
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this with plenty of garlic bread. " Kate Gaul, Dubuque, IA.
3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Homemade Ragu Bolognese Recipe
- 1 pound Ground Beef
- 1/2 pound Ground Pork
- 1/4 pound Bacon strips, diced
- 2 Medium onions, chopped
- 2 Celery ribs, chopped
- 2 Small carrots, chopped
- 4 Garlic cloves, minced
- 1 cup Dry red wine or beef broth
- 1 can Crushed Tomatoes
- 1 can Tomato Sauce
- 2 tablespoon Tomato paste
- 2 Bay leaves
- 2 teaspoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Each ground cumin, nutmeg and pepper
- 1/2 cup Heavy whipping cream
- 2 tablespoon Butter
- 2 tablespoon Minced Fresh Parsley
- 1/2 cup Grated Parmesan Cheese
- As required Hot cooked pasta
Nutrition
value
value
241
calories per serving
13 g Fat18 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium126mg
- Iron3mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home