Homemade Ragu Bolognese Recipe

Recipe By Taste Of Home

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this with plenty of garlic bread. " Kate Gaul, Dubuque, IA.

3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Homemade Ragu Bolognese
plan
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ingredients serve

Ingredients for Homemade Ragu Bolognese Recipe

  • 1/10 pound Ground Beef
  • 1/20 pound Ground Pork
  • 0.03 pound Bacon strips, diced
  • 1/5 Medium onions, chopped
  • 1/5 Celery ribs, chopped
  • 1/5 Small carrots, chopped
  • 0.40 Garlic cloves, minced
  • 1/10 cup Dry red wine or beef broth
  • 1/10 can Crushed Tomatoes
  • 1/10 can Tomato Sauce
  • 1/5 tablespoon Tomato paste
  • 1/5 Bay leaves
  • 1/5 teaspoon Sugar
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Dried Thyme
  • 1/20 teaspoon Dried oregano
  • 1/20 teaspoon Each ground cumin, nutmeg and pepper
  • 1/20 cup Heavy whipping cream
  • 1/5 tablespoon Butter
  • 1/5 tablespoon Minced Fresh Parsley
  • 1/20 cup Grated Parmesan Cheese
  • As required Hot cooked pasta
Nutrition
value
241
calories per serving
13 g Fat18 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home