Homemade Pumpernickel Bread Recipe
Recipe By Taste Of Home
"This light bread is our absolute favorite," writes Julie Wesson from Wilton, Wisconsin. "It uses molasses rather than sugar, and rye and whole wheat flour instead of white. Unsweetened chocolate is the secret ingredient that makes the taste outstanding!".
4.7
25 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pumpernickel Bread Recipe
- 1 teaspoon Active dry yeast
- 0.33 cup Warm water
- 1 tablespoon Molasses
- 1 tablespoon Reduced fat butter
- 1/2 ounce Unsweetened chocolate, melted
- 3/4 teaspoon White Vinegar
- 1/4 teaspoon Salt
- 3/4 cup Rye flour
- 1/4 cup 1/2 whole wheat flour
Nutrition
value
value
428
calories per serving
6 g Fat15 g Protein80 g Carbs16 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs80g
- Fiber16g
MacroNutrients
- Carbs80g
- Protein15g
- Fiber16g
Fats
- Fat6g
Vitamins & Minerals
- Calcium106mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium32mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home