Homemade Plain Greek Yogurt Recipe

Recipe By EatingWell

Learning how to make greek yogurt at home is simple with this easy homemade greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.

4.6
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45minstotal
45m.total
Homemade Plain Greek Yogurt
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Ingredients for Homemade Plain Greek Yogurt Recipe

  • 2 cup Nonfat or low fat milk
Nutrition
value
547
calories per serving
34 g Fat19 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    19g
  • Carbs
    43g
  • Fiber
    0g

MacroNutrients

  • Carbs
    43g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    617mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    443mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell